ANAHEIM – A historic – and dilapidated – citrus packinghouse downtown will get new life as part of a housing plan approved by the
city Tuesday night.

The City Council, acting as the redevelopment agency, unanimously backed a concept that calls for construction of 88 condominiums
and the refurbishment of the boarded-up packinghouse, which will be converted into a large restaurant or other commercial use.

Anaheim approved a plan to redevelop an area of downtown with 88 condos and, in the process, save an historic former citrus
packing house located at the corner of S. Anaheim Blvd. and E. Santa Ana St.

The project is part of a city effort in recent years to bring upscale housing and more fashionable retail uses back to a downtown that
had faded in recent decades.
The loading docks at the historic former citrus packing
house in Anaheim. The building will be redeveloped
into a commercial building.
After the building closed earlier this decade, some residents wondered if it could be
saved.
The packinghouse, at the northeast corner of Anaheim Boulevard and
Santa Ana Street, dates back to 1919, when it was occupied by the
Anaheim Orange & Lemon Growers Association, which later became
the Anaheim Valencia Orange Association.

Railroad tracks still run adjacent to the old packinghouse, which is now
commonly known as the Anaheim Citrus Packing House.

With the decline of the citrus industry in Orange County, the building
was converted to other uses – most recently as an ice-making factory.
But it shut its doors earlier this decade and some residents began to
wonder if the building could be saved.

No doubt it should be saved, said John O'Brien, vice president of urban
infill for Brookfield Homes, the project developer.

The historic building has archways and high windows, representative of
the architecture that helped define early Orange County.

"We definitely see the packinghouse as an asset and as an amenity that
will draw people downtown," O'Brien said.  "We see it as a place where
people will want to walk to from the downtown and to drive to from
outside the area to stop for coffee or grab a beer and watch a game."

Brookfield will be in charge of refurbishing the building and then
managing it for commercial use.

O'Brien said the process of finding tenants will come later, but he
anticipates a large anchor restaurant inside the 42,700-square-foot
building, with smaller surrounding uses such as shops and perhaps a
market.

The condominiums would be built on two surrounding parcels that total
just over 3 acres.

One parcel will consist of 52 homes, the other of 36, with each condo
averaging 1,343 square feet. At least nine of the units will be designated
as low-income housing and sold at a restricted price of $329,900, city
officials said.

The city's redevelopment agency plans to provide up to $2.3 million in
down-payment assistance for qualifying low-income families.

In all, the agency spent $5.9 million for land acquisition, demolition and
site preparation.
A Downtown Anaheim banner, bottom, with photos
of the historic citrus packing house advertises the
city's redevelopment with the phrase "Building on on
Our Past".
Broken windows line the roof of the former Anaheim
citrus packing house that the city is planning to
renovate.
Brookfield paid $3.5 million for the land.  And an independent real-estate analysis projected that the project would bring in $8.2
million in tax revenue. So the city estimates it will see a net profit of $5.8 million.

Maurice Turner, a resident in another nearby Brookfield project called Colony Park, came to the council meeting to support the
idea.

"I appreciate what the city has done to make the downtown a place to live, work and play," he said. "This will help solidify the
downtown core."